Corned Beef in a Slow Ccokert Corned Beef in a Slow Cooker
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Slow Cooker Corned Beef is the easiest fashion to make corned beef. It turns out tender and delicious every time.
Why You'll Dearest This Recipe
Making your slow cooker corned beef is not only easy but you finish upwards with a nice tender, tear apart piece of meat and information technology is then elementary to do.
It is besides a perfect way to celebrate St. Patrick's Solar day without having to eat light-green food! I similar dark-green food but I don't like nutrient that is dark-green that is not suppose to exist green (i.e., eggs, potatoes, pancakes etc.)
What is Corned Beef?
Corned Beef is a table salt cured beefiness production and probably became popular in the 17th century when they began curing meat with common salt. For me, corned beef is more like ham than it is similar beef. It has the salty flavor and like texture. It is also known equally corned beefiness brisket.
Flat Cut Vs. Point Cutting
Corned Beefiness is usually available in two different cuts, apartment cut and point cut. Which should you use?
After a piddling inquiry I discovered that a flat cutting corned beefiness was the way to become. Information technology is easier to find and it is lean and when cooked properly, it is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the adjacent day, or they can exist diced for a wonderful meal of corned beef hash. A Point Cut, looks like it'south name, information technology comes to a point at the cease.
Ingredients Needed
- Corned Beef. I used a flat cut. Yous will also use the pickling spice packet that comes with it.
- Veggies. Carrots, Red Potatoes, Onion and cabbage is optional
- Beefiness Broth.
How to Make Slow Cooker Corned Beefiness
- Place the corned beef in the slow cooker and sprinkle with the seasoning packet information technology comes with. Add in four cups of beef broth.
- Turn your slow cooker onto low for viii-9 hours.
- Add the potatoes and carrots halfway through the cooking time. This prevents them from over cooking and getting likewise mushy. To brand it more authentic, you lot could too add in some cabbage. I don't care for cabbage and care even less for the mode it smells while it is cooking. The odor takes me back to those days when the school deli fixed it! Don't add the cabbage until the terminal hour though if yous are going to use information technology.
- Remove the corned beefiness from the deadening cooker and slice it similar you would a brisket. It volition be nice and tender and basically pull apart.
Ofttimes Asked Questions
What practise I do with leftovers?
Our favorite affair to practice is make a delicious Corned Beef Reuben Sandwich. You can likewise add it in with eggs and make a has out of it.
Another fun St. Patrick's Day treats include:
Be certain and follow me over on You Tube for weekly cooking demos.
Prep: 5 minutes
Cook: 8 hours
0 minutes
Total: viii hours v minutes
- one 3-4 lb. corned beef with spice packet flat cut
- 4 carrots cutting into pieces
- 8 small crimson potatoes halved or quartered depending on size
- 1 onion peeled cut into chunks
- 4 cups beef broth
- ane/2 head cabbage coarsely chopped
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Place brisket into slow cooker
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Add beef broth
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Sprinkle meat with seasoning parcel
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Cook on low for 8-nine hours
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Half way through cooking procedure add vegetables
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If using cabbage add that one hour earlier set up to swallow.
Calories: 639 kcal (32%) Carbohydrates: 42 g (14%) Protein: 40 g (80%) Fatty: 34 g (52%) Saturated Fat: xi g (69%) Cholesterol: 122 mg (41%) Sodium: 3277 mg (142%) Potassium: 1922 mg (55%) Fiber: 6 g (25%) Sugar: seven m (8%) Vitamin A: 5166 IU (103%) Vitamin C: 103 mg (125%) Calcium: 80 mg (8%) Iron: six mg (33%)
* Disclaimer: All diet information are estimates only. Read total disclosure here.
Originally posted March 11, 2014
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Source: https://www.yourhomebasedmom.com/slow-cooker-corned-beef/
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